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Where to eat

At MarDivino the kitchen is made of fresh raw materials, products coming from the sea and the land of Puglia, it exhibits forced together without trouble.

Sea decide each day what give us and our dishes are proposed change and live according to Francis creates.

And here is the raw sea: the palate with the task of recognizing the freshness. Or the grilled octopus, soft only if properly curled raw.

 

Ask the "barbecued octopus and marinated in scapece", which contains many of the secrets of cooking Bari.

Following, the "Orecchiette Baresi with octopus seasoned with true tomato and grated cheese crudaiola Marzotica.

A dish that will surprise the "Turbot baked in a crust of bread with tomatoes, olives and capers.

Another proud fried anchovies, stuffed with capers and olives and expertly matched with a horseradish sauce.

Finally, the bocconotto typical of Puglia with sweet berry sauce.

 

 
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Relais Ca' Serena

Ca’ Serena is an elegant, 17th century building is immersed in 15 hectares of estate

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Perfect Position

Ca’ Serena is located just a few kilometers from Venice and Treviso. Just the place to set out on many excursions in various Veneto locations such as, Treviso, Venice, Asolo, Conegliano, Oderzo, Castelfranco, Jesolo, Cortina D’Ampezzo, Padua, Vicenza and Verona..

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